This isn’t just a roast. This is your new (and well-needed) Sunday ritual.
Our first 4 weeks of Roast Club might be done - but the gravy keeps flowing.
Through August, seven Star Group venues throughout Auckland, Waikato and Bay of Plenty region are still serving up your Sunday fix.
Stacked meats Roasted veggies Free-flowing gravy
Each one comes with all the trimmings – and not a dry bite in sight.
Same deal, same price: $30, or just $25 for Star Social members. Not a Star Social member yet? Sign up now to unlock this exclusive price (plus plenty of other perks!)
Just scan your app at checkout and we’ll take care of the rest. Find a participating venue near you and come hungry.
AUCKLAND - Basalt Serving a classic roast every Sunday – switching it up each week, but keeping all the classics you love and always done right. BOOK BASALT
Garrison Public House Lamb shoulder, kumara miso mash, wilted greens, carrots, broccolini, coconut gravy, watercress. BOOK GARRISON’S
The Flying Moa Slow-roasted beef, golden potatoes, honey kumara, minted peas, beetroot, Yorkshire pudding, meaty gravy. BOOK THE FLYING MOA
The Postman's Leg Slow-roasted beef brisket, chargrilled broccoli & corn ribs on buttery Anna Potato with Yorkshire pudding, horseradish chimichurri, gravy. BOOK POSTMAN’S LEG
BAY OF PLENTY -
Latitude 37 Rotating weekly meat, potato gratin, peas, maple carrots, cauliflower cheese, Yorkshire pudding, apple sauce, gravy. BOOK LATITUDE 37
WAIKATO -
The Roaming Giant Crispy pork belly, gourmet roast potatoes, garlic buttered green beans with bacon, Yorkshire pud, apple & sage relish, house gravy. BOOK THE ROAMING GIANT
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