KISS ME PATTY
Smashed stout and onion beef patty, brushed with sharp Dijon mustard and melted under aged vintage cheddar. Layered with crispy bacon, tangy Branston-style pickle, and a smooth whisky-infused aioli for a bold, smoky kick. Served with golden bubble & squeak and a side of rich, hearty gravy - a proper feast with a nostalgic twist.
.svg)
