BURN BABY BURN
Crispy, juicy karaage fried chicken meets punchy Korean flavours in this bold, crunchy bite. Piled with tangy kimchi, pickled cucumber, and a chilli crisp mayo, it’s balanced with a fresh shallot & coriander slaw. Served with Korean-spiced fries, it’s the perfect mix of heat, crunch, and zing - fried chicken, but make it unforgettable.
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