CAN'T CURRY LOVE
Tandoori-spiced fried chicken, crispy and golden, meets creamy butter chicken mayo in a soft brioche bun. A swipe of mango chutney adds sweet warmth, while cool cucumber raita and a crunchy poppadom bring contrast in every bite. Served with a crisp onion bhaji on the side – it’s bold, vibrant, and packed with Indian-inspired flavour.
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