Bethel Woods

Double down on the decadence - a juicy smashed brisket patty topped with smoky slow-cooked wagyu short rib and molten American cheddar. Dripping with creamy white Alabama sauce and spicy Texas hot link mayo, and layered with tangy bread & butter pickles for that sweet crunch. It’s bold, messy, and made for meat lovers who don’t hold back.

$27